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Restaurant and hotel decor "New Trends", warm and friendly atmosphere.

Original and creative cuisine in preparations with Mediterranean flavors with an invitation to gluttony.



Vigneron menu in 3 courses at 38 

the menu changes every Friday


Menu Christmas and New year , see that in  " restaurant/menu in french

thank you


Heated patio

Hotel renovated in eight smal charming rooms.

restaurant closed tuesday and wednesday in winter